Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep Time
10 Mins
Chill Time
30 Mins
Yield
Makes 6 servings (serving size: about 4 cups)

Offer a healthy side dish option at your next cookout by serving thin slices of summer squash instead of chips. Serve these fresh veggie "chips" with your favorite dip.

 

 

How to Make It

Combine all ingredients and 4 cups cold water in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels.

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