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Fresh Salsa

Yield Serves 8

Ingredients

  • 4 ripe tomatoes
  • 1/2 cup thinly sliced green onions (white and green parts)
  • 1/2 cup chopped fresh poblano chiles
  • 3 tablespoons chopped cilantro
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Nutrition Information

  • calories 17
  • caloriesfromfat 11 %
  • protein 0.7 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 3.8 g
  • fiber 1 g
  • sodium 6.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.