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Oxmoor House Photo by: Oxmoor House

Fresh Salsa

This is one of those recipes that only takes 15 minutes to make and tastes a million times better than anything from a jar. If you don't have the time to dice the tomatoes, you can pulse them a few times in a food processor. The salsa won't look as pretty, but it will taste just as fabulous.

 

This recipe goes with Mexican Breakfast Burritos, Veggie Tostadas with Black Beans and Easy Guacamole, Chicken Soft Tacos

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 13 (serving size: 1/4 cup)
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 3 cups diced seeded tomato
  • 1 cup diced onion
  • 1/3 cup diced seeded jalapeño pepper (1 large)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt

Preparation

1. Combine all ingredients in a medium bowl. Cover and chill until ready to serve.

Tip: Adults should dice the jalapeños and onions in this recipe to avoid teary-eyed kids.

Nutritional Information

Amount per serving
  • Calories: 13
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 3g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 76mg
  • Calcium: 7mg
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Fresh Salsa recipe

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