Fresh Salsa

This is one of those recipes that only takes 15 minutes to make and tastes a million times better than anything from a jar. If you don't have the time to dice the tomatoes, you can pulse them a few times in a food processor. The salsa won't look as pretty, but it will taste just as fabulous.

 

This recipe goes with Veggie Tostadas with Black Beans and Easy Guacamole, Chicken Soft Tacos, Mexican Breakfast Burritos

Yield: Serves 13 (serving size: 1/4 cup)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 13
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 3g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 76mg
  • Calcium: 7mg

Ingredients

  • 3 cups diced seeded tomato
  • 1 cup diced onion
  • 1/3 cup diced seeded jalapeño pepper (1 large)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt

Preparation

  1. 1. Combine all ingredients in a medium bowl. Cover and chill until ready to serve.
  2. Tip: Adults should dice the jalapeños and onions in this recipe to avoid teary-eyed kids.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy