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Photo: Becky Luigart-Stayner; Styling: Amy Burke Photo by: Photo: Becky Luigart-Stayner; Styling: Amy Burke

Fresh Salsa

Serve salsa with chips to munch on before—and during—the main meal.

Southern Living MAY 2011

  • Yield: Makes about 4 cups
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1/4 medium-size sweet onion, coarsely chopped
  • 1 small garlic clove, quartered
  • 1 jalapeño pepper, seeded and quartered
  • 1/4 cup loosely packed fresh cilantro leaves
  • 2 pounds tomatoes
  • 1 lime
  • 1 1/4 teaspoons salt
  • Tortilla chips

Preparation

1. Pulse first 4 ingredients in a food processor until finely chopped.

2. Cut each tomato into 4 pieces. Cut core away from each piece; discard core. Add tomatoes to food processor in batches, and pulse each batch until well blended. Transfer to a large bowl. Squeeze juice from lime over salsa, and stir in salt. Serve with chips.

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