Fresh Salsa

Ingredients

• 1/4 medium-size sweet onion, coarsely chopped
• 1 small garlic clove, quartered
• 1 jalapeño pepper, seeded and quartered
• 1/4 cup loosely packed fresh cilantro leaves
• 2 pounds tomatoes
• 1 lime
• 1 1/4 teaspoons salt
• Tortilla chips

Preparation

1. 1. Pulse first 4 ingredients in a food processor until finely chopped.
2. 2. Cut each tomato into 4 pieces. Cut core away from each piece; discard core. Add tomatoes to food processor in batches, and pulse each batch until well blended. Transfer to a large bowl. Squeeze juice from lime over salsa, and stir in salt. Serve with chips.