Fresh Salsa

recipe

Prep: 5 minutes

Yield:

6 servings (serving size: 1/4 cup)

Recipe from

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 12
Caloriesfromfat 7 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 2.9 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 7 mg

Ingredients

1 1/2 cups refrigerated prechopped tomato, onion, and bell pepper mix
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin

Preparation

1. Combine all ingredients in a medium bowl, stirring gently. Serve immediately, or refrigerate.

Note:

Cooking Light Fresh Food Fast

April 2009
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