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Fresh Salsa

Prep time 5 mins
Yield 6 servings (serving size: 1/4 cup)
Prep: 5 minutes

Ingredients

  • 1 1/2 cups refrigerated prechopped tomato, onion, and bell pepper mix
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin

Nutrition Information

  • calories 12
  • caloriesfromfat 7 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 2.9 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 2 mg
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a medium bowl, stirring gently. Serve immediately, or refrigerate.

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