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Photo by: Oxmoor House

Fresh Salsa

This is one of those recipes that only takes 15 minutes to make and tastes a million times better than anything from a jar. If you don't have the time to dice the tomatoes, you can pulse them a few times in a food processor. The salsa won't look as pretty, but it will taste just as fabulous.

 

  • Yield: Serves 13 (serving size: 1/4 cup)

Ingredients

  • 3 cups diced seeded tomato
  • 1 cup diced onion
  • 1/3 cup diced seeded jalapeño pepper (1 large)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt

Preparation

1. Combine all ingredients in a medium bowl. Cover and chill until ready to serve.

Tip: Adults should dice the jalapeños and onions in this recipe to avoid teary-eyed kids.

Nutritional Information

Amount per serving
  • Calories: 13
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 3g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 76mg
  • Calcium: 7mg
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Fresh Salsa Recipe

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