Fresh Salsa

Fresh Salsa Recipe
Oxmoor House
This is one of those recipes that only takes 15 minutes to make and tastes a million times better than anything from a jar. If you don't have the time to dice the tomatoes, you can pulse them a few times in a food processor. The salsa won't look as pretty, but it will taste just as fabulous.



Serves 13 (serving size: 1/4 cup)
Total time: 15 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-On: 15 Minutes
Total: 15 Minutes

Nutritional Information

Calories 13
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 3 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 76 mg
Calcium 7 mg


3 cups diced seeded tomato
1 cup diced onion
1/3 cup diced seeded jalapeño pepper (1 large)
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt


1. Combine all ingredients in a medium bowl. Cover and chill until ready to serve.

Tip: Adults should dice the jalapeños and onions in this recipe to avoid teary-eyed kids.

Amanda Haas,

Cooking Light Real Family Food,

Oxmoor House

September 2012
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