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Fresh Salsa

Oxmoor House
Hands-On time 15 mins
Total time 15 mins
Yield Serves 13 (serving size: 1/4 cup)
This is one of those recipes that only takes 15 minutes to make and tastes a million times better than anything from a jar. If you don't have the time to dice the tomatoes, you can pulse them a few times in a food processor. The salsa won't look as pretty, but it will taste just as fabulous. 

Ingredients

  • 3 cups diced seeded tomato
  • 1 cup diced onion
  • 1/3 cup diced seeded jalapeño pepper (1 large)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt

Nutrition Information

  • calories 13
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 3 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 76 mg
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a medium bowl. Cover and chill until ready to serve.

  2. Tip: Adults should dice the jalapeños and onions in this recipe to avoid teary-eyed kids.

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