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Fresh Salsa

Fresh Salsa

Prep: 5 minutes

This recipe goes with Chicken-Tortilla Pie

Oxmoor House APRIL 2009

  • Yield: 6 servings (serving size: 1/4 cup)
  • Prep time:5 Minutes

Ingredients

  • 1 1/2 cups refrigerated prechopped tomato, onion, and bell pepper mix
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin

Preparation

1. Combine all ingredients in a medium bowl, stirring gently. Serve immediately, or refrigerate.

Nutritional Information

Amount per serving
  • Calories: 12
  • Calories from fat: 7%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 2.9g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 7mg
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Fresh Salsa recipe

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