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Fresh Salsa

Fresh Salsa

This recipe goes with Santa Maria Barbecue

Sunset JANUARY 2006

  • Yield: Serves 8

Ingredients

  • 4 ripe tomatoes
  • 1/2 cup thinly sliced green onions (white and green parts)
  • 1/2 cup chopped fresh poblano chiles
  • 3 tablespoons chopped cilantro
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Preparation

In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.

Nutritional Information

Amount per serving
  • Calories: 17
  • Calories from fat: 11%
  • Protein: 0.7g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 3.8g
  • Fiber: 1g
  • Sodium: 6.4mg
  • Cholesterol: 0.0mg
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Fresh Salsa recipe

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