Fresh Salsa

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 17
  • Calories from fat: 11%
  • Protein: 0.7g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 3.8g
  • Fiber: 1g
  • Sodium: 6.4mg
  • Cholesterol: 0.0mg


  • 4 ripe tomatoes
  • 1/2 cup thinly sliced green onions (white and green parts)
  • 1/2 cup chopped fresh poblano chiles
  • 3 tablespoons chopped cilantro
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste


  1. In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Salsa Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy