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Fresh Salsa

Fresh Salsa

Sunset AUGUST 1998

  • Yield: Makes 8 to 10 servings

Ingredients

  • 1 cup thinly sliced green onions
  • 1 can (4 oz.) diced green chilies
  • 2 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped
  • 2 tablespoons red wine vinegar
  • Salt
  • Fresh-ground pepper

Preparation

In a bowl, mix green onions, chilies, tomatoes, and vinegar. Add salt and pepper to taste.

Nutritional Information

Amount per serving
  • Calories: 15
  • Calories from fat: 12%
  • Protein: 0.6g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 3.4g
  • Fiber: 0.9g
  • Sodium: 75mg
  • Cholesterol: 0.0mg
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Fresh Salsa recipe

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