Good recipe in a pinch when fresh ingredients are not readily available. I've added extra chopped jalapeno peppers to kick it up another notch.
Fresh Salsa
Yield: Makes 8 to 10 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 15
- Calories from fat: 12%
- Protein: 0.6g
- Fat: 0.2g
- Saturated fat: 0.0g
- Carbohydrate: 3.4g
- Fiber: 0.9g
- Sodium: 75mg
- Cholesterol: 0.0mg
Ingredients
- 1 cup thinly sliced green onions
- 1 can (4 oz.) diced green chilies
- 2 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped
- 2 tablespoons red wine vinegar
- Salt
- Fresh-ground pepper
Preparation
- In a bowl, mix green onions, chilies, tomatoes, and vinegar. Add salt and pepper to taste.
Fresh Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Cinco de Mayo
- PUBLICATION: Sunset
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