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Fresh Salsa

Yield Makes 8 to 10 servings

Ingredients

  • 1 cup thinly sliced green onions
  • 1 can (4 oz.) diced green chilies
  • 2 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped
  • 2 tablespoons red wine vinegar
  • Salt
  • Fresh-ground pepper

Nutrition Information

  • calories 15
  • caloriesfromfat 12 %
  • protein 0.6 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 3.4 g
  • fiber 0.9 g
  • sodium 75 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, mix green onions, chilies, tomatoes, and vinegar. Add salt and pepper to taste.