Fresh Salsa

recipe

Yield:

Makes 8 to 10 servings

Recipe from

Sunset

Nutritional Information

Calories 15
Caloriesfromfat 12 %
Protein 0.6 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 3.4 g
Fiber 0.9 g
Sodium 75 mg
Cholesterol 0.0 mg

Ingredients

1 cup thinly sliced green onions
1 can (4 oz.) diced green chilies
2 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped
2 tablespoons red wine vinegar
Salt
Fresh-ground pepper

Preparation

In a bowl, mix green onions, chilies, tomatoes, and vinegar. Add salt and pepper to taste.

August 1998
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