Fresh Salmon Burgers

Ingredients

• 1 slice white bread
• 1/4 cup milk
• 1 1/2 pounds salmon fillet
• 1 teaspoon salt
• 2 tablespoons fresh dill or thyme, finely chopped
• 1 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• Lemon-scented Challah Buns
• Sour Cream-Dill Sauce

Preparation

1. Soak bread in milk until soft.
2. Coarsely chop salmon, and place in a food processor. Pulse several times until roughly chopped. Add bread and milk, salt, and next 3 ingredients. Pulse several times until well blended.
3. Form salmon mixture into 4 to 6 patties, and place on a lightly oiled plate. Cover with plastic wrap, and refrigerate until ready to cook.
4. Grill burgers over medium-hot coals (or on a grill pan over medium-high heat) 3 to 5 minutes or until done. Serve on Lemon-scented Challah Buns with Sour Cream-Dill Sauce.