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Fresh-Sage Drop Scones

Fresh-Sage Drop Scones

Cooking Light JULY 1998

  • Yield: 1 dozen (serving size: 1 scone)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup minced green onions
  • 2 tablespoons chopped fresh sage
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 cup 1% low-fat milk
  • Cooking spray
  • 12 sage leaves

Preparation

Preheat oven to 400°.

Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour and next 4 ingredients (flour through black pepper) in a large bowl. Stir in shredded cheddar cheese, minced green onions, sage, and thyme. Add milk, stirring just until moist. Drop dough by 2 level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Gently press 1 sage leaf into the top of each scone.

Bake at 400° for 20 minutes or until golden brown. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 129
  • Calories from fat: 26%
  • Fat: 3.7g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 5.1g
  • Carbohydrate: 18.4g
  • Fiber: 1g
  • Cholesterol: 11mg
  • Iron: 1.2mg
  • Sodium: 183mg
  • Calcium: 143mg
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Fresh-Sage Drop Scones Recipe

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