Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour and next 4 ingredients (flour through black pepper) in a large bowl. Stir in shredded cheddar cheese, minced green onions, sage, and thyme. Add milk, stirring just until moist. Drop dough by 2 level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Gently press 1 sage leaf into the top of each scone.
Bake at 400° for 20 minutes or until golden brown. Serve warm.
sometimes i run screaming from "lite" recipes, but this has all the flavor of non-lite and is delicious in its own rate. i love savory and this combination of cheddar, sage, cornmeal, scallions and time so simply mouth-watering.
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