Fresh-Sage Drop Scones

Recipe from

Nutritional Information

Calories 129
Caloriesfromfat 26 %
Fat 3.7 g
Satfat 2.2 g
Monofat 1 g
Polyfat 0.2 g
Protein 5.1 g
Carbohydrate 18.4 g
Fiber 1 g
Cholesterol 11 mg
Iron 1.2 mg
Sodium 183 mg
Calcium 143 mg

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup (4 ounces) shredded sharp cheddar cheese
1/4 cup minced green onions
2 tablespoons chopped fresh sage
1 1/2 teaspoons chopped fresh thyme
1 cup 1% low-fat milk
Cooking spray
12 sage leaves

Preparation

Preheat oven to 400°.

Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour and next 4 ingredients (flour through black pepper) in a large bowl. Stir in shredded cheddar cheese, minced green onions, sage, and thyme. Add milk, stirring just until moist. Drop dough by 2 level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Gently press 1 sage leaf into the top of each scone.

Bake at 400° for 20 minutes or until golden brown. Serve warm.

Note:

July 1998
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