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Fresh Ravioli with Turkey and Pine Nuts

Yield 4 servings

Ingredients

  • 1 (20-ounce) package of fresh cheese ravioli
  • 2 minced garlic cloves
  • 2 tablespoons olive oil
  • 2 cups sliced or cubed turkey
  • 1/4 cup pine nuts
  • 1 tablespoon unsalted butter
  • 1/4 cup freshly grated Parmesan

Nutrition Information

  • calcium 166 mg
  • calories 438
  • caloriesfromfat 1 %
  • carbohydrate 24 g
  • cholesterol 86 mg
  • fat 24 g
  • fiber 3 g
  • iron 3 mg
  • protein 31 mg
  • satfat 7 g
  • sodium 473 mg

How to Make It

  1. Cook a (20-ounce) package of fresh cheese ravioli according to the label directions. In a large skillet, cook 2 minced garlic cloves in 2 tablespoons olive oil until softened. Add 2 cups sliced or cubed turkey, the cooked ravioli, 1/4 cup pine nuts, and 1 tablespoon unsalted butter and heat through. Remove from heat and sprinkle with 1/4 cup freshly grated Parmesan.