Fresh Raspberry Vinaigrette

Photo: Antonis Achilleos; Styling: Gerri Williams  

Raspberries are the star in bright Fresh Raspberry Vinaigrette.

Yield: 3/4 cup (serving size: 2 tbsp.)
Cost per Serving: $.33
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 92
  • Fat: 9g
  • Saturated fat: 1g
  • Protein: 0.0g
  • Carbohydrate: 2g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 50mg

Ingredients

  • 1/2 cup fresh or frozen (thawed) raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • Pinch of salt
  • 1/4 cup canola oil

Preparation

  1. Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.
Also featured in: All You, July 2012
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