Fresh Raspberry Vinaigrette

Photo: Antonis Achilleos; Styling: Gerri Williams  

Raspberries are the star in bright Fresh Raspberry Vinaigrette.

Yield: 3/4 cup (serving size: 2 tbsp.)
Cost per Serving: $.33
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 92
  • Fat: 9g
  • Saturated fat: 1g
  • Protein: 0.0g
  • Carbohydrate: 2g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 50mg

Ingredients

  • 1/2 cup fresh or frozen (thawed) raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • Pinch of salt
  • 1/4 cup canola oil

Preparation

  1. Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.
Also featured in: All You, July 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Raspberry Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy