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Fresh Raspberry Vinaigrette

Photo: Antonis Achilleos; Styling: Gerri Williams


Prep time 5 mins
Yield 3/4 cup (serving size: 2 tbsp.)
Raspberries are the star in bright Fresh Raspberry Vinaigrette.


  • 1/2 cup fresh or frozen (thawed) raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • Pinch of salt
  • 1/4 cup canola oil

Nutrition Information

  • calories 92
  • fat 9 g
  • satfat 1 g
  • protein 0.0 g
  • carbohydrate 2 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • sodium 50 mg

How to Make It

  1. Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.

Fresh Start for Spring
Also appeared in: All You, July, 2012;