Fresh Raspberry Vinaigrette

Fresh Raspberry Vinaigrette Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams

 

Raspberries are the star in bright Fresh Raspberry Vinaigrette.

Yield:

3/4 cup (serving size: 2 tbsp.)

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 92
Fat 9 g
Satfat 1 g
Protein 0.0 g
Carbohydrate 2 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 50 mg

Ingredients

1/2 cup fresh or frozen (thawed) raspberries
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 teaspoon sugar
Pinch of salt
1/4 cup canola oil

Preparation

Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.

Note:

Fresh Start for Spring

May 2014
Also featured in: All You, July 2012;
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