Yield
2 cups (serving size: 1/4 cup)
Randy Mayor

How to Make It

Combine 2 cups raspberries and sugar in a food processor; process until pureed. Press mixture through a fine sieve over a medium bowl; discard solids. Stir in remaining 2 cups raspberries, framboise, if desired, and lemon juice. Cover and chill.

You May Like

Ratings & Reviews