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Fresh Raspberry Lemonade

Photo: Marcus Nilsson; Styling: Angharad Bailey
Hands-on time 26 mins
Total time 26 mins
Yield 8 servings (serving size: about 1 cup)

Ingredients

  • 3/4 cup sugar
  • 2 cups water, divided
  • 2 cups fresh raspberries
  • 1/2 cup fresh orange juice (about 1 orange)
  • 1 3/4 cups fresh lemon juice (about 13 medium lemons)
  • 16 ounces sparkling water, chilled

Nutrition Information

  • calories 115
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 0.8 g
  • carbohydrate 30 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 15 mg
  • calcium 21 mg

How to Make It

  1. Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.

  2. Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine. Serve immediately over ice.