Photo: Marcus Nilsson; Styling: Angharad Bailey
Hands-on Time
26 Mins
Total Time
26 Mins
Yield
8 servings (serving size: about 1 cup)

How to Make It

Step 1

Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.

Step 2

Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine. Serve immediately over ice.

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