Fresh Raspberry Lemonade

Fresh Raspberry Lemonade Recipe
Photo: Marcus Nilsson; Styling: Angharad Bailey

Yield:

8 servings (serving size: about 1 cup)

Recipe from

Cooking Light

Recipe Time

Hands-on: 26 Minutes
Total: 26 Minutes

Nutritional Information

Calories 115
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 0.8 g
Carbohydrate 30 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 15 mg
Calcium 21 mg

Ingredients

3/4 cup sugar
2 cups water, divided
2 cups fresh raspberries
1/2 cup fresh orange juice (about 1 orange)
1 3/4 cups fresh lemon juice (about 13 medium lemons)
16 ounces sparkling water, chilled

Preparation

1. Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.

2. Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine. Serve immediately over ice.

Note:

Bill and Cheryl Jamison,

August 2011
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