Photo: James Carrier
Yield
Makes about 1 1/4 cups

Notes: Remove pomegranate seeds up to 1 day ahead; chill seeds airtight.

How to Make It

Step 1

Put currant jelly in a 2-cup glass measure. Heat in a microwave oven at full power (100%) until softened, about 20 seconds.

Step 2

Stir in green onions, pomegranate seeds, ginger, chili, coriander, and lemon juice; add salt and pepper to taste. Let stand about 15 minutes before serving.

Step 3

Nutritional analysis per tablespoon.

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