Give your mojito a fun summertime twist by adding chopped fresh pineapple.
Coastal Living FEBRUARY 2010
Dissolve sugar in 2 tablespoons hot water in an old-fashioned glass. Add pineapple, mint, and lime juice; muddle with a pestle or the back of a wooden spoon into a chunky pulp. Fill glass with crushed ice; add remaining ingredients. Stir until combined.
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