This has potential, but just muddling the mint leaves doesn't work well (and I certainly wouldn't recommend using the end of a wooden spoon). Next time I make it, will either chiffonade it first or blend everything in a blender.
This has potential, but just muddling the mint leaves doesn't work well (and I certainly wouldn't recommend using the end of a wooden spoon). Next time I make it, will either chiffonade it first or blend everything in a blender.
Beef and Sugar Snap Stir-Fry
