Photo: Con Poulos; Styling: Deborah Williams
Prep Time
5 Mins
Yield
Makes 1 serving

Give your mojito a fun summertime twist by adding chopped fresh pineapple.

How to Make It

Dissolve sugar in 2 tablespoons hot water in an old-fashioned glass. Add pineapple, mint, and lime juice; muddle with a pestle or the back of a wooden spoon into a chunky pulp. Fill glass with crushed ice; add remaining ingredients. Stir until combined.

Rusty Harpoon Restaurant & Tavern, Kaanapali, Maui, Hawaii

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