- 2 tablespoons sugar
- 1/2 cup finely chopped fresh pineapple
- 8 to 16 fresh mint leaves
- 1 tablespoon fresh lime juice
- 6 tablespoons citrus-flavored rum
- 1/2 cup club soda
How to Make It
Dissolve sugar in 2 tablespoons hot water in an old-fashioned glass. Add pineapple, mint, and lime juice; muddle with a pestle or the back of a wooden spoon into a chunky pulp. Fill glass with crushed ice; add remaining ingredients. Stir until combined.