Fresh Pineapple Mojito

Fresh Pineapple Mojito Recipe
Photo: Con Poulos; Styling: Deborah Williams
Give your mojito a fun summertime twist by adding chopped fresh pineapple.


Makes 1 serving

Recipe from

Coastal Living

Recipe Time

Prep: 5 Minutes


2 tablespoons sugar
1/2 cup finely chopped fresh pineapple
8 to 16 fresh mint leaves
1 tablespoon fresh lime juice
6 tablespoons citrus-flavored rum
1/2 cup club soda


Dissolve sugar in 2 tablespoons hot water in an old-fashioned glass. Add pineapple, mint, and lime juice; muddle with a pestle or the back of a wooden spoon into a chunky pulp. Fill glass with crushed ice; add remaining ingredients. Stir until combined.

Suzzette Metcalfe,

Rusty Harpoon Restaurant & Tavern, Kaanapali, Maui, Hawaii,

Coastal Living

February 2010
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