Fresh Pineapple, Chile, and Black Pepper Salsa

  • runletter Posted: 02/27/09
    Worthy of a Special Occasion

    I've made this several times for potlucks and everyone raves about it. It is always the biggest hit of the event. Very easy to make. I add extra cilantro to mine. Warning: the amount of jalapeno called for makes it spicy, which I love. Those who are whimpy should use less jalapeno. I've never scaled back on the jalapeno, but I'm from Texas.

  • meadsae1 Posted: 06/09/12
    Worthy of a Special Occasion

    This is delicious! The sweetness of the fruit cuts the heat! It goes great with really spiced meats.

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