Photography: Karry Hosford
Yield
6 servings (serving size: 1/4 cup)

Aromatic, freshly ground black pepper awakens the sweetness of the pineapple. Serve with shrimp, pork, or chicken. Remove the seeds from the jalapeño if you want a less spicy salsa.

How to Make It

Combine all ingredients, tossing gently. Let stand 1 hour.

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