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Fresh Pear Salad With Raspberry-Wine Vinaigrette

Prep time 10 mins
Yield 5 servings

Ingredients

  • 1/4 cup raspberry wine vinegar
  • 1/4 cup dry white wine
  • 3 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 5 cups gourmet salad greens
  • 2 red pears, thinly sliced

Nutrition Information

  • calories 119
  • fat 3.1 g
  • satfat 0.5 g
  • protein 1.2 g
  • carbohydrate 22.0 g
  • fiber 2.5 g
  • cholesterol 0 mg
  • iron 0.9 mg
  • sodium 123 mg
  • calcium 29 mg

How to Make It

  1. Combine first 5 ingredients in a small bowl; stir well with a whisk. Set aside.

  2. Arrange 1 cup greens on each of 5 individual salad plates; top evenly with sliced pear. Spoon 2 tablespoons dressing over each salad; serve immediately.

Oxmoor House Healthy Eating Collection