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Photo by: Charles Walton IV

Fresh Pear-Cinnamon Topping

 

 

  • Yield: Makes about 1 1/4 cups

Ingredients

  • 4 none pears, peeled, cored, and sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1/2 tablespoon butter

Preparation

Toss pears with fresh lemon juice, honey, and cinnamon in a medium bowl. Melt butter in a nonstick skillet over medium-high heat; sauté pear mixture, stirring occasionally, 8 to 10 minutes or until slightly thickened.

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Fresh Pear-Cinnamon Topping Recipe

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