Fresh Pear-Cinnamon Topping

Ingredients

• 4 pears, peeled, cored, and sliced
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/2 tablespoon butter

Preparation

1. Toss pears with fresh lemon juice, honey, and cinnamon in a medium bowl. Melt butter in a nonstick skillet over medium-high heat; sauté pear mixture, stirring occasionally, 8 to 10 minutes or until slightly thickened.