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Fresh Pear-Cinnamon Topping

Charles Walton IV
Prep time 10 mins
Cook time 10 mins
Yield Makes about 1 1/4 cups
  

Ingredients

  • 4 pears, peeled, cored, and sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1/2 tablespoon butter

How to Make It

  1. Toss pears with fresh lemon juice, honey, and cinnamon in a medium bowl. Melt butter in a nonstick skillet over medium-high heat; sauté pear mixture, stirring occasionally, 8 to 10 minutes or until slightly thickened.