4 pears, peeled, cored, and sliced
1 tablespoon fresh lemon juice
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/2 tablespoon butter
Toss pears with fresh lemon juice, honey, and cinnamon in a medium bowl. Melt butter in a nonstick skillet over medium-high heat; sauté pear mixture, stirring occasionally, 8 to 10 minutes or until slightly thickened.