Photo by: BECKY LUIGART-STAYNER
This chutney can be stored in the refrigerator in an airtight container for up to three days.
This recipe goes with Spiced Turkey with Fresh-Pear Chutney
Cooking Light NOVEMBER 1998
Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.
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