Fresh-Pear Chutney

BECKY LUIGART-STAYNER

This chutney can be stored in the refrigerator in an airtight container for up to three days.

This recipe goes with Spiced Turkey with Fresh-Pear Chutney

Yield: 3 cups (serving size: 1/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 3%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 13.8g
  • Fiber: 1.5g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 4mg
  • Calcium: 14mg

Ingredients

  • 1 cup chopped red onion
  • 1/3 cup packed brown sugar
  • 1/4 cup currants
  • 1/4 cup rice vinegar
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups chopped peeled pear

Preparation

  1. Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.
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