Great recipe. Easy. Quick. Tasty. Served it with salmon and it was yummy. Leftovers will be with pork tomorrow. Would be nice with cream cheese on crackers for an appetizer party. Will definitely make it again.
Fresh-Pear Chutney
BECKY LUIGART-STAYNER
This chutney can be stored in the refrigerator in an airtight container for up to three days.
This recipe goes with Spiced Turkey with Fresh-Pear Chutney
Yield: 3 cups (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 55
- Calories from fat: 3%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 13.8g
- Fiber: 1.5g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 4mg
- Calcium: 14mg
Ingredients
- 1 cup chopped red onion
- 1/3 cup packed brown sugar
- 1/4 cup currants
- 1/4 cup rice vinegar
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon minced peeled fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 cups chopped peeled pear
Preparation
- Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.
Fresh-Pear Chutney Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American, Pacific Northwest, Indian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Cranberry-Pear Chutney
Real Simple -
Hot-and-Spicy Cranberry-Pear Chutney
Southern Living -
Pear Butter
Southern Living
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