Fresh-Pear Chutney

Fresh-Pear Chutney Recipe
BECKY LUIGART-STAYNER

This chutney can be stored in the refrigerator in an airtight container for up to three days.

4

Worthy of a special occasion

Yield:

3 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 55
Caloriesfromfat 3 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 13.8 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 4 mg
Calcium 14 mg

Ingredients

1 cup chopped red onion
1/3 cup packed brown sugar
1/4 cup currants
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper
1/2 teaspoon minced peeled fresh ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 cups chopped peeled pear

Preparation

Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes. Place in a medium bowl; stir in pear.

Note:

November 1998
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