Fresh Pear Cake

"My mother-in-law, Shelby Ferris, is a wonderful cook. She always has a homemade dessert prepared when we come for holidays and family gatherings. This is one of my favorites. Use pears that are just beginning to feel soft on the bottom. The cake cuts better after it has cooled, but it smells so wonderful, you may not be able to wait that long." --Marcie Cohen Ferris, Matzoh Ball Gumbo.

Prep: 30 minutes; Bake: 1 hour 5 minutes; Cool: 1 hour.

Yield: Makes 16 servings
Recipe from MyRecipes

More From MyRecipes


Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 1/3 cups sugar, divided
  • 5 just-ripe pears (about 2 1/2 pounds), peeled and cut into 1/4-inch slices*
  • 1 cup unsalted butter, softened
  • 4 large eggs, at room temperature**
  • 1/3 cup orange juice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • Garnish: powdered sugar

Preparation

  1. 1. Preheat oven to 350°. Grease a 10-inch tube pan, and dust with flour.
  2. 2. Combine 3 cups flour, baking powder, baking soda, 1/2 teaspoon cinnamon, and kosher salt in a medium bowl. Mix 1/3 cup sugar with remaining 1/2 teaspoon cinnamon and 2 tablespoons flour mixture in a large bowl. Add pears to large bowl, and toss gently.
  3. 3. Beat butter in a large bowl at medium speed with an electric mixer until creamy. Gradually beat in remaining 2 cups sugar, and continue beating until light and fluffy. Scrape sides of bowl. Add eggs, 1 at a time, beating well after each addition. Scrape sides of bowl. Gradually beat in remaining flour mixture with mixer on low speed until blended. Add orange juice and extracts; beat until smooth.
  4. 4. Spoon one-third of batter into prepared pan, and smooth over bottom. Top with half of pears, keeping within edges of batter. Spread another layer of batter, and top with remaining pears. Top with remaining batter to cover pears.
  5. 5. Bake 1 hour 5 minutes to 1 hour 15 minutes or until cake is golden brown and a wooden pick inserted in center comes out clean. Transfer to a wire rack, and let cool 1 hour. Run a knife around edges of pan and center tube. Invert onto a plate. Dust with powdered sugar, if desired.
  6. *For testing purposes, we used the sweet Starkrimson pear, available July through February.
  7. **Remove eggs from refrigerator, and place in a bowl for 30 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Pear Cake Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy