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Fresh Peaches With Raspberries

Yield 6 servings


  • 3 large, ripe unpeeled peaches
  • 1 pint fresh raspberries
  • Sifted powdered sugar
  • Nasturtium leaves (optional

How to Make It

  1. Wipe outer skin of each peach; slice each in half. Remove pit and discard.

  2. Place each peach half on a serving plate or in a compote. Roll raspberries in powdered sugar, and arrange in center of each peach half. Garnish with nasturtium leaves, if desired. Serve chilled.

Oxmoor House Homestyle Recipes