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Fresh Peach Salsa

This versatile salsa is equally delicious made with fresh nectarines. You'll need a 4- to 5-inch-long piece of ginger (about 1 inch thick) to get 2 Tbsp. of grated ginger.

Southern Living AUGUST 2006

  • Yield: Makes about 4 cups
  • Cook time:10 Minutes
  • Prep time:20 Minutes

Ingredients

  • 1 large sweet onion, chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup sugar
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons olive oil
  • 6 large firm peaches, peeled and chopped
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh cilantro

Preparation

1. Sauté first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender. Stir in peaches and remaining ingredients, and cook, stirring gently, 5 minutes. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator up to 2 days.

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Fresh Peach Salsa recipe

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