Fresh Peach Salsa

Photo: Howard L. Puckett; Styling: Connie Formby

This easy fresh peach salsa pairs sweet peaches with jalapeños, cilantro, and red onion for a delicious twist on traditional tomato-based salsas. 

Yield: 3 1/2 cups (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 4%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 5.6g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 4mg

Ingredients

  • 3 1/2 cups diced peeled peaches (about 2 1/2 pounds)
  • 1/4 cup diced red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeño pepper
  • 2 tablespoons rice vinegar
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced

Preparation

  1. Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pork tenderloin.
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