Fresh Peach Salsa

Fresh Peach Salsa Recipe
Photo: Howard L. Puckett; Styling: Connie Formby
This easy fresh peach salsa pairs sweet peaches with jalapeños, cilantro, and red onion for a delicious twist on traditional tomato-based salsas. 

Yield:

3 1/2 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 22
Caloriesfromfat 4 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 5.6 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 4 mg

Ingredients

3 1/2 cups diced peeled peaches (about 2 1/2 pounds)
1/4 cup diced red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon minced seeded jalapeño pepper
2 tablespoons rice vinegar
1 teaspoon lemon juice
1 garlic clove, minced

Preparation

Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pork tenderloin.

Note:

June 1995
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