- 6 cups sliced fresh peaches, divided
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1 baked 9-inch pastry shell
How to Make It
Mash 2 cups sliced peaches; set aside.
Combine sugar and cornstarch in a heavy saucepan; stir well. Gradually add orange juice and mashed peaches. Cook over medium heat, stirring constantly, 8 minutes or until mixture thickens. Remove from heat; stir in lemon juice. Cool glaze completely.
Brush glaze over bottom and sides of baked pastry shell, coating well. Using remaining 4 cups peaches, place a layer of peaches in pastry shell. Brush with glaze. Repeat layers, ending with glaze, completely coating peaches. Refrigerate at least 3 hours.