fresh peach or apple crisp

Ingredients

• 1/2 cup(s) rolled oats
• 1/2 cup(s) brown sugar
• 1/4 cup(s) flour
• 1/2 teaspoon(s) cinnamon
• 1/4 cup(s) butter
• 10 medium peaches or apples

Preparation

1. In mixing bowl combine oats, brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Peel and core fruit and slice and put in a baking dish. Spinkle oat mixture on top of fruit bake 350 degrees x 40 min