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Fresh Peach Ice Cream

Yield about 1 gallon

Ingredients

  • 4 cups milk
  • 1 (10-ounce) package large marshmallows
  • 2 cups sugar
  • 3 cups mashed fresh peaches
  • 2 cups half-and-half
  • 1 (14-ounce) can sweetened condensed milk

How to Make It

  1. Scald milk in a large Dutch oven; add marshmallows, and cook over medium heat until marshmallows melt. Remove from heat. Cool to room temperature. Add remaining ingredients, stirring well.

  2. Pour peach mixture into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour before serving.

Oxmoor House Homestyle Recipes