- 4 cups milk
- 1 (10-ounce) package large marshmallows
- 2 cups sugar
- 3 cups mashed fresh peaches
- 2 cups half-and-half
- 1 (14-ounce) can sweetened condensed milk
How to Make It
Scald milk in a large Dutch oven; add marshmallows, and cook over medium heat until marshmallows melt. Remove from heat. Cool to room temperature. Add remaining ingredients, stirring well.
Pour peach mixture into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour before serving.