Southern Living JULY 2008
1. Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.
2. Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
3. Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.
*Sugar-free peach-flavored gelatin may be substituted.
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