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Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen Photo by: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Fresh Peach Gelées

Southern Living JULY 2008

  • Yield: Makes 16 (4-cube) servings
  • Prep time:20 Minutes
  • Stand:1 Minute
  • Chill:8 Hours

Ingredients

  • 1 cup sparkling white wine
  • 1/2 cup vodka
  • 1/4 cup Peach Puree
  • 1 (3-oz.) package peach-flavored gelatin*
  • 1 (1-oz.) package unflavored gelatin
  • 1 cup boiling water
  • Garnish: fresh peach slices

Preparation

1. Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.

2. Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.

3. Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.

*Sugar-free peach-flavored gelatin may be substituted.

Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.9g
  • Carbohydrate: 5.3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 21mg
  • Calcium: 0.0mg
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Fresh Peach Gelées recipe

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