Fresh Peach Gelées

Recipe from Southern Living

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Recipe Time

Prep Time:
Stand: 1 Minute
Chill: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.9g
  • Carbohydrate: 5.3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 21mg
  • Calcium: 0.0mg


  • 1 cup sparkling white wine
  • 1/2 cup vodka
  • 1/4 cup Peach Puree
  • 1 (3-oz.) package peach-flavored gelatin*
  • 1 (1-oz.) package unflavored gelatin
  • 1 cup boiling water
  • Garnish: fresh peach slices


  1. 1. Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.
  2. 2. Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
  3. 3. Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.
  4. *Sugar-free peach-flavored gelatin may be substituted.
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