Fresh Peach Gelées
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Yield: Makes 16 (4-cube) servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Stand:
1 Minute
Chill:
8 Hours
Nutritional Information
Amount per serving
- Calories: 49
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.9g
- Carbohydrate: 5.3g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 21mg
- Calcium: 0.0mg
Ingredients
- 1 cup sparkling white wine
- 1/2 cup vodka
- 1/4 cup Peach Puree
- 1 (3-oz.) package peach-flavored gelatin*
- 1 (1-oz.) package unflavored gelatin
- 1 cup boiling water
- Garnish: fresh peach slices
Preparation
- 1. Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.
- 2. Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
- 3. Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.
- *Sugar-free peach-flavored gelatin may be substituted.
Fresh Peach Gelées Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Desserts
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer
- PUBLICATION: Southern Living
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