- Calories 49
- Caloriesfromfat 0.0%
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.9g
- Carbohydrate 5.3g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 21mg
- Calcium 0.0mg
How to Make It
Step 1
Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.
Step 2
Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
Step 3
Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.
Step 4
*Sugar-free peach-flavored gelatin may be substituted.
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