Fresh Peach Gelées
Ingredients
- 1 cup sparkling white wine
- 1/2 cup vodka
- 1/4 cup Peach Puree
- 1 (3-oz.) package peach-flavored gelatin*
- 1 (1-oz.) package unflavored gelatin
- 1 cup boiling water
- Garnish: fresh peach slices
Nutrition Information
- calories 49
- caloriesfromfat 0.0 %
- fat 0.0 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 0.9 g
- carbohydrate 5.3 g
- fiber 0.0 g
- cholesterol 0.0 mg
- iron 0.0 mg
- sodium 21 mg
- calcium 0.0 mg
How to Make It
-
Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.
-
Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
-
Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.
-
*Sugar-free peach-flavored gelatin may be substituted.
You May Like
cmtboston's Review