Prep Time
20 Mins
Stand Time
1 Min
Chill Time
8 Hours
Yield
Makes 16 (4-cube) servings
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

How to Make It

Step 1

Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.

Step 2

Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.

Step 3

Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.

Step 4

*Sugar-free peach-flavored gelatin may be substituted.

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