Fresh Peach Gelées

Fresh Peach Gelées Recipe
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Stand: 1 Minute
Chill: 8 Hours

Nutritional Information

Calories 49
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.9 g
Carbohydrate 5.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 21 mg
Calcium 0.0 mg


1 cup sparkling white wine
1/2 cup vodka
1/4 cup Peach Puree
1 (3-oz.) package peach-flavored gelatin*
1 (1-oz.) package unflavored gelatin
1 cup boiling water
Garnish: fresh peach slices


1. Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.

2. Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.

3. Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.

*Sugar-free peach-flavored gelatin may be substituted.

July 2008
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