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Fresh Peach Gelées

Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep time 20 mins
Stand time 1 min
Chill time 8 hrs
Yield Makes 16 (4-cube) servings

Ingredients

  • 1 cup sparkling white wine
  • 1/2 cup vodka
  • 1/4 cup Peach Puree
  • 1 (3-oz.) package peach-flavored gelatin*
  • 1 (1-oz.) package unflavored gelatin
  • 1 cup boiling water
  • Garnish: fresh peach slices

Nutrition Information

  • calories 49
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.9 g
  • carbohydrate 5.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 21 mg
  • calcium 0.0 mg

How to Make It

  1. Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture. Let stand 1 minute.

  2. Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.

  3. Cut gelatin into 64 (1-inch) cubes. Garnish, if desired.

  4. *Sugar-free peach-flavored gelatin may be substituted.