Yield
4 servings (serving size: 1 croustade and 1/2 cup peach mixture)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place sugar mixture and mint in a blender; process until smooth. Combine mint mixture and sliced peaches in a bowl.

Step 3

Cut 4 (2-inch) circles in puff pastry using a sharp round cookie cutter. Roll each circle of dough into a 4-inch circle on a floured surface. Place on a baking sheet. Bake at 400° for 12 minutes or until golden brown. Top with peach mixture.

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