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Fresh Peach Croustades

Yield 4 servings (serving size: 1 croustade and 1/2 cup peach mixture)
Juicy summer peaches and fresh mint adorn crisp, buttery puff pastry in this simple dessert. Look for puff pastry in the freezer section.


  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 cup small mint leaves
  • 1 sheet puff pastry
  • 2 cups sliced peeled peaches

Nutrition Information

  • calories 166
  • caloriesfromfat 30 %
  • fat 5.5 g
  • satfat 1.4 g
  • monofat 3.1 g
  • polyfat 0.8 g
  • protein 1.8 g
  • carbohydrate 28.8 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 37 mg
  • calcium 17 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place sugar mixture and mint in a blender; process until smooth. Combine mint mixture and sliced peaches in a bowl.

  3. Cut 4 (2-inch) circles in puff pastry using a sharp round cookie cutter. Roll each circle of dough into a 4-inch circle on a floured surface. Place on a baking sheet. Bake at 400° for 12 minutes or until golden brown. Top with peach mixture.