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Fresh Peach Chutney

Fresh Peach Chutney

 

 

Southern Living JUNE 2009

  • Yield: Makes 1 1/4 cups
  • Cook time:6 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 tablespoon butter
  • 1/3 cup finely chopped sweet onion
  • 1 1/2 cups chopped fresh peaches (about 2 large peaches)
  • 3 tablespoons light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Jamaican jerk seasoning

Preparation

1. Melt butter in a small skillet over medium heat; add onion and sauté 2 to 3 minutes or until tender. Add peaches and remaining ingredients, and cook, stirring often, 2 to 3 minutes or until thoroughly heated.

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Fresh Peach Chutney recipe

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