Fresh Peach Chutney

Ingredients

• 1 tablespoon butter
• 1/3 cup finely chopped sweet onion
• 1 1/2 cups chopped fresh peaches (about 2 large peaches)
• 3 tablespoons light brown sugar
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon Jamaican jerk seasoning

Preparation

1. 1. Melt butter in a small skillet over medium heat; add onion and sauté 2 to 3 minutes or until tender. Add peaches and remaining ingredients, and cook, stirring often, 2 to 3 minutes or until thoroughly heated.