Fresh Peach Chutney

 

 

Yield: Makes 1 1/4 cups
Recipe from Southern Living

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Ingredients

  • 1 tablespoon butter
  • 1/3 cup finely chopped sweet onion
  • 1 1/2 cups chopped fresh peaches (about 2 large peaches)
  • 3 tablespoons light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Jamaican jerk seasoning

Preparation

  1. 1. Melt butter in a small skillet over medium heat; add onion and sauté 2 to 3 minutes or until tender. Add peaches and remaining ingredients, and cook, stirring often, 2 to 3 minutes or until thoroughly heated.
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